“Dinner is better when we eat together!”
Sign up below or call the church office to make your reservation at 623.974.5821.
Every Thursday night at 6:00 p.m. in Smoot Hall
Doors open at 5:30 p.m.
Deadline for reservations is the Tuesday before at 4:00 p.m.
Suggested donation – $6.00
Take-Out Meals can be purchased for $6.00.
Take-Out orders must be received by 4:00 p.m. on Tuesday.
(All Dinners include: Iced Water, Lemonade, Tea and Coffee)
“Please notify the kitchen staff if you have any food allergies or are on a restricted / diabetic food diet.”
|prepared by Chef Jane Coughlin||prepared by Chef Linda Kemp-Weretka|
|Salad Bar||Salad Bar|
|Fried Chicken||Pulled Pork * Buns|
|Mashed Potatoes w/Gravy||Scalloped Potatoes|
|Dessert||Cherry Bar Cookies|
|prepared by Chef Linda Kemp-Weretka||Thanksgiving Day Meal - Noon - $10 per person - prepared by Chef Linda Kemp-Weretka|
|Salad Bar||Plated Fruit Salad * Rolls/Butter|
|Meat Loaf||Sliced Turkey w/Dressing|
|Roasted Red Potatoes||Whipped Potatoes w/Gravy|
|Buttered Corn||Green Bean Casserole|
|Brownies * Ice Cream||Plated Pumpkin Pie|
|Music Serving the Word featuring Vicki McDermitt - prepared by Chef Linda Kemp-Weretka|
|Whipped Potatoes w/Gravy|
|Jello Yogurt Pie|